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Mary Graham on WBUR Here and Now
Mary Graham talked about her latest book "Presidents' Secrets: The Use and Abuse of Hidden Power" (Yale University Press, 2017) with Here and Now's host Jeremy Hobson. Listen to the interview here
Mary Graham at Harvard Book Store
Please join us February 23, 7:00pm at Harvard Book Store
in Cambridge to hear Mary Graham talk about her new book "Presidents' Secrets: The Use and Abuse of Hidden Power" (Yale University Press, 2017).
Presidential Secrecy on Fresh Air
On February 20, 2017 Mary Graham, author of "Presidents' Secrets: The Use and Abuse of Hidden Power" (Yale University Press, 2017), will talk about presidential secrecy and transparency on National Public Radio's Fresh Air.
Tune into your local NPR radio station to listen.
Listen to Mary Graham's Interview on Fresh Air
On Presidents' Day, Fresh Air host Terry Gross interviewed Mary Graham to talk about her new book "Presidents' Secrets: The Use and Abuse of Hidden Power" (Yale Univesity Press, 2017) and explore the boundaries of presidential secrecy. You can download the podcast here.
The Problem with Presidential Secrecy
Ambassador Norm Eisen and Mary Graham talked about presidential secrecy at a recent JFK Jr Forum event. Archon Fung moderated the discussion. Eisen suggested that darkness is an "enabling factor for corruption," affecting policy-making and resulting in poor policies that can harm the public. Graham, author of the book "Presidents' Secrets: The Use and Abuse of Hidden Power" (Yale University Press, 2017), noted that secrecy, not transparency, has been the norm for presidents and observed that only three presidents embraced transparency: George Washington, and, to a lesser extent, Gerald Ford and Barak Obama. The Harvard Gazette covered the event, read more here
Watch Forum on Presidential Secrecy
a recent Forum discussion on presidential secrecy, with Norm Eisen, Mary Graham and Archon Fung.
Presidential Secrecy from Washington to Trump
Please join us for a panel discussion on Presidential Secrecy from Washington to Trump with Norman Eisen and Mary Graham, moderated by Archon Fung.
: Monday, February 6th, 2017, 6:00pm-7:00pm
: John F. Kennedy Jr Forum, 79 JFK St, Cambridge, MA 02138
About the speakers:
, Fellow, the Brookings Institution. Special Assistant and Special Counsel to the President for Ethics and Government Reform, 2009-2011. US Ambassador to the Czech Republic (2011-2014).
, Co-Director, Transparency Policy Project, Ash Center, Harvard Kennedy School. Author of "Presidents' Secrets: The Use and Abuse of Hidden Power" (Yale Univesity Press, 2017).
, Ford Foundation Professor of Democracy and Citizenship and Academic Dean, Harvard Kennedy School, Co-Director, Transparency Policy Project.
A Look at the Effectiveness of Menu Labeling
Rui Zhang, Transparency Policy Project research assistant, takes and in-depth look at menu labeling. She finds that labeling induces restaurants to add healthier options, but the impact on consumers' choices is less clear. Some studies indicate a moderate effect in curbing the number of calories purchased, others find limited or no effect. Zhang also discusses ways to make menu labeling more effective, such as using exercise-equivalent labels or using colors like green, yellow and red to distinguish low and high calorie foods. Read her Harvard Ash Center's Challenges to Democracy blog post.
Our Testimony on OSHA's Injuries and Illnesses Transparency Rule
In May, the Department of Labor's Occupational Safety and Health Administration issued a final rule requiring workplaces with more than 250 employees and smaller establishments in high-risk industries to electronically report injuries and illnesses to OSHA. Some of the data will be shared with the public on OSHA's website to trigger safety improvements and inform workers, administrators and the general public. Elena Fagotto, TPP's Director of Research, submitted a written testimony to the House's Subcommittee on Workforce Protections hearing discussing the rule's impact on workers and employers. The testimony explains how shedding light on injuries and illnesses could make American workplaces safer by stimulating competition and mutual learning within the industry and by helping OSHA target its resources. Read the testimony
Transparency for Safer Workplaces
The Occupational Safety and Health Administration (OSHA) bets on transparency to improve workplace safety. OSHA has issued a final rule requiring certain employers in risky industries to electronically submit injury and illness data. Employers are already collecting this information, but OSHA will now make some of it publicly available in an effort to encourage employers to make workplaces safer. OSHA believes that transparency will trigger a race to the top among employers to compete on safety. OSHA will use the data to target its enforcement resources and improve compliance. But also workers, job seekers, customers, journalists, and the general public will be able to use the information to evaluate workplace safety. The new information will allow researchers to identify emerging risks and trends in risk reduction in the industry. The rule also contains anti-retaliation protections and prohibits employers from discouraging workers from reporting an injury or illness. Dr. David Michaels, Assistant Secretary of Labor for Occupational Safety and Health, commented: "Our new rule will nudge employers to prevent work injuries to show investors, job seekers, customers and the public they operate safe and well-managed facilities. Access to injury data will also help OSHA better target compliance assistance and enforcement resources, and enable 'big data' researchers to apply their skills to making workplaces safer.” The new rule becomes effective January 1, 2017 and the reporting requirements will be phased in over two years. Read a fact sheet on the rule. Read the rule.
Health Affairs Examines Patients' Use of Transparency and Evidence
In its April 2016 issue
, Health Affairs examines whether and how patients and consumers use information to choose providers and to play a more active role in decisions about their health. The special issue reports that too often the jargon used and the information disclosed is more relevant to providers and health care systems than to patients. But the issue also identifies promising cases, from Yelp hospital reviews to customized nursing home ratings, where information may help patients make better health care choices.
Health Affairs Focuses on Food and Health
In its November 2015 special issue
, Health Affairs focuses on the complex relationship between food and health. The articles in the issue examine the public's understanding of the impact of dietary choices on health and discuss several policy options introduced to improve Americans' diets, including menu labeling. Research on menu labeling points to a reduction in calories of menu items at restaurants displaying calorie information, but questions the impact of labeling on the dietary choices of restaurant goers.