In early 2020, as the risks of exposure to the COVID virus were becoming clear, restaurants and other businesses responded in varied ways that gave more or less protection to customers and employees. But protection measures often remained hidden. We suggested in a 6/9/20 Los Angeles Times article that the government should quickly create a simple rating system to inform the public about which businesses offered excellent protection.
How to determine if a business is COVID-19 safe? Create a restaurant-style grading system
Updated: Aug 29